Main EntreeAll dinners include a vegetable medley, choice of potato or ricewarm bread and butter.

Blackened, Broiled or Maple Walnut Salmon4 oz Fresh Atlantic Salmon charbroiled and finished off in the oven.18Broiled or Blackened Whitefish17Lake Erie Breaded Yellow Perch16Frogleg Dinner162pc. Breaded Pickeral18Blackened Trout15Seafood TrioBreaded Perch, Pickeral & Froglegs20 Chicken MarsalaChicken Breast lightly floured and pan seared then topped with sauteed mushrooms and a marsala wine au jus.18Angus Beef New York Strip8 OZ   2012 OZ   26Pork SchnitzelPork tenderloin breaded and deep fried and topped with sauteed mushroomsgravy and mozzarella cheese then baked to perfection." NEW " Veal Marsala    Veal Scallopini      Veal Parmesan Flaming SpecialityFlaming Duck al a Orange25Flaming Steak Diane28