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APPETIZERS
ESCARGOT $8.95
ESCARGOT IN GARLIC BUTTER
TOPPED WITH A BLENDED CHEESE SERVED WITH GARLIC BREAD
POTATO SKINS $8.95
FOUR POTATO SKINS STUFFED
WITH BLENDED CHEESE & BACON, SERVED WITH A SIDE OF SOUR
CREAM
LIGHTLY BREADED
CALAMARI $9.95
SERVED WITH CHILI MAYO
BREADED MOZZARELLA
$7.95
MUSHROOM CAPS $7.95
BATTERED MUSHROOM CAPS
SERVED WITH RANCH DRESSING
CAJUN BEEF TIPS
$10.95
SERVED WITH A CHILI MAYO
CHICKEN WINGS
6 WINGS $13.95 12 WINGS $26.95
SOUPS
& SALADS
CAESAR SALAD
SMALL $5.95 LARGE $8.95
(MADE AT TABLESIDE
UPON REQUEST)
ADD CHICKEN $3.95 ADD
SHRIMP $4.95 ADD 9 OZ BROILED SALMON $5.95
GREEK SALAD SMALL
$5.95 LARGE $8.95
CHEF SALAD SMALL
$5.50 LARGE $7.95
SOUP DU JOUR CUP
$2.95 BOWL $3.95
FRENCH ONION SOUP
$5.95
ENTREES
CHICKEN PARMESAN
$16.95
BREADED CHICKEN BREAST
DEEP FRIED THEN TOPPED WITH A MARINARA SAUCE AND MOZZARELLA
CHEESE,
BAKED TO PERFECTION &
SERVED ON A BED OF FETTUCCINI ALFREDO
CHICKEN MARSALA
$17.95
FRESH CHICKEN BREAST
LIGHTLY FLOURED & PAN SEARED, TOPPED WITH SAUTÉED MUSHROOMS
AND MARSALA WINE AU JUS
19 OZ NEW YORK STRIP
$23.95
SERVED WITH ONION RINGS
PORK SCHNITZEL $16.95
POUNDED PORK, BREADED &
DEEP FRIED, TOPPED WITH MOZZARELLA CHEESE AND BAKED TO
PERFECTION
PRIME RIB WITH
YORKSHIRE PUDDING 8 OZ $19.95 12 OZ $22.95
PASTA
PASTA MEALS INCLUDE A
HOT LOAF OF FRESH BREAD
SEAFOOD PASTA $17.95
FETTUCCINI ALFREDO TOPPED
WITH SHRIMPS, SCALLOPS AND
CRAB
CHICKEN & SHRIMP PENNE
BLUSH $16.95
PENNE IN A BLUSH SAUCE,
TOSSED WITH SAUTÉED SHRIMP AND CHICKEN
CHICKEN CARBONARA
$16.95
PENNE ALFREDO WITH CHICKEN
AND BACON THEN TOPPED WITH CHIVES & PARMESAN CHEESE
FETTUCCINI ALFREDO
$14.95
FETTUCCINI PASTA TOSSED IN
AN ALFREDO SAUCE
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CASUAL
DINING
ALL CASUAL DINNER MEALS
ARE SERVED WITH FRIES, EXCEPT FOR FAJITAS & QUESADILLAS
FLAMING CHICKEN OR BEEF
FAJITAS $15.95
CHICKEN OR BEEF COMBINED
WITH SAUTÉED ONION AND PEPPERS SERVED WITH TORTILLAS, MIXED
CHEESE,
SALSA AND SOUR CREAM ON
THE SIDE
BEER BATTERED HALIBUT 3OZ 1 PC $11.95 6OZ 2 PC $14.95
SERVED WITH COLESLAW
CHICKEN FINGERS
$9.95
6 OZ NEW YORK STEAK
SANDWICH $12.95
CHARBROILED NY STEAK
SERVED WITH SAUTÉED ONIONS AND MUSHROOMS
CHICKEN OR PRIME RIB
BEEF QUESADILLAS $9.95
FLOURED TORTILLA FILLED
WITH SAUTÉED ONIONS, PEPPERS AND MIXED SHREDDED CHEESE
1/2 LB SIRLOIN BURGER
$9.95
(CHOICE OF 3 ITEMS)
SAUTÉED MUSHROOMS. SAUTÉED ONIONS, RAW ONIONS, TOMATO,
LETTUCE,
BACON, MIXED CHEESE,
MOZZARELLA CHEESE, BELL PEPPERS, BBQ SAUCE, PIZZA SAUCE
DUCKS BURGER
$13.95
TOPPED WITH BBQ SAUCE, ROASTED PEAMEAL BACON AND MIXED
CHEESE
VEGETARIAN
MENU
VEGETARIAN STIR FRY $12.95
AN
ARRAY OF VEGETABLES SERVED ON A BED OF RICE
MEDITERRANEAN PASTA $16.95
SAUTÉED RED ONIONS, CHERRY TOMATOES DEGLAZE WITH WHITE WINE
THEN TOSSED WITH SPINACH,
BLACK OLIVES PESTO AND FETA CHEESE
PENNE BLUSH PASTA $12.95
PENNE ALFREDO PRIMAVERA PASTA $13.95
AN
ARRAY OF VEGETABLES TOSSED IN AN ALFREDO SAUCE
**
ASK WAITRESS FOR OTHER VEGETARIAN OPTIONS **
FROM THE
SEA
BLACKENED, BROILED OR
MAPLE PECAN SALMON $17.95
4 OZ FRESH ATLANTIC SALMON
CHARBROILED AND FINISHED OFF IN THE OVEN
COCONUT CRUSTED
TILAPIA $16.95
TILAPIA FILLET CRUSTED
WITH COCONUT AND A VARIETY OF HERBS & SPICES
BROILED OR BLACKENED 6
OZ HALIBUT OR 8 OZ WHITEFISH $17.95
BLACKENED OR BROILED TO
PERFECTION & TOPPED WITH CHEF'S CHOICE CHUTNEY
LAKE ERIE BREADED
YELLOW PERCH 1/4 LB $15.95 1/2 LB $19.95
10 OZ BLACKENED OR
BROILED TROUT $18.95
BREADED PICKEREL 2 FILLET $18.95
SEAFOOD COMBO TRIO $19.95
BREADED PERCH< FROG LEGS<
PICKERAL
FLAMING
SPECIALTY
FLAMING DUCK A L'ORANGE
$22.95
FLAMING NEW ZEALAND
RACK OF LAMB DIABLO $26.95
CHAR BROILED LAMB SAUTÉED
IN GARLIC BUTTER THEN TOPPED WITH WORCESTERSHIRE SAUCE
FLAMING PEPPERCORN NEW
YORK STEAK $25.95
12 OZ CHARBROILED AA
ALBERTA NY STRIP SERVED WITH OUR OWN SPECIAL CREAMY
PEPPERCORN SAUCE
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